I left this on my counter for 7 months… let’s see how it tastes 😂 Here’s the recipe, but definitely just stick to 10 days Ingredients: 1-2 pounds Fresno chilis 3-5 habaneros 4 sprigs thyme 4 cloves garlic 1 tbsp black peppercorns 5% salt brine (weigh water and salt) 2 tbsp olive oil #hotsauce #fermentedhotsauce #peppers #fermentation #recipe
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I left this on my counter for 7 months… let’s see how it tastes 😂 Here’s the recipe, but definitely just stick to 10 days Ingredients: 1-2 pounds Fresno chilis 3-5 habaneros 4 sprigs thyme 4 cloves garlic 1 tbsp black peppercorns 5% salt brine (weigh water and salt) 2 tbsp olive oil #hotsauce #fermentedhotsauce #peppers #fermentation #recipe
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