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Two timeless classics united in flavour and warmth, brought together by the most fabulous eggs of all... introducing our onion bhaji Scotch egg. Made with the delicate whites and rich, golden yolks of our Leghorn White eggs, a crisp, spiced bhaji shell gives way to a perfectly soft-set yolk. To indulge in this delicious delight, you’ll need: 1 onion finely chopped 2 cloves garlic 2 410g tin chickpeas drained 2 tsp garam masala 2 tsp ground cumin 20g coriander, finely chopped 4 Leghorn White eggs
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Two timeless classics united in flavour and warmth, brought toget…
131 views7 months ago
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