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0:23
Creamy Tuscan Salmon & Shrimp Skillet Soft herbs, gentle garlic, and a sauce that feels calm and slow-cooked. Some dinners don’t rush you. They simmer quietly, fill the kitchen with warmth, and make everyone sit down without being asked. 📝 Ingredients Seafood • 4 salmon fillets (about 6 oz each) • 1 lb large shrimp, peeled & deveined Tuscan Cream Sauce • 4 tbsp butter • 3 tbsp olive oil • 6 garlic cloves, minced • 1 ½ cups heavy cream • ½ cup grated Parmesan cheese • 1 tsp Italian seasoning • ½
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3 months ago
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